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–+ servings

Garlic Mushroom Cheese Toasts

Deliciously simple garlic mushroom cheese toasts that evoke feelings of warmth and comfort, making for perfect appetizers or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Mushroom Mixture

  • 2 tablespoons butter Adds richness and flavor.
  • 3 cloves garlic, minced Infuses the dish with wonderful aroma.
  • 1 cup mushrooms, sliced Cremini or button mushrooms work well.
  • 1/2 teaspoon dried thyme Adds earthy flavor.
  • Salt and pepper To taste.

For the Toasts

  • 4 slices bread Use sourdough or your favorite hearty bread.
  • 1 cup shredded mozzarella cheese Provides gooey, melty goodness.
  • Fresh parsley For garnish.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a skillet over medium heat, melt the butter.
  • Add the minced garlic and sauté for about one minute until fragrant.
  • Add the sliced mushrooms and cook for about 5-6 minutes until tender.
  • Season the mixture with dried thyme, salt, and pepper. Stir well.
  • Place the slices of bread on a baking sheet.
  • Distribute the mushroom-garlic mixture over the bread slices.
  • Sprinkle shredded mozzarella cheese on top of each toast.
  • Bake for about 8-10 minutes or until the cheese is melted and bubbly.
  • Garnish with fresh parsley before serving.

Notes

For a perfect crispy top, consider broiling the toasts for the last minute of baking. These toasts are delicious on their own or served with a side salad or bowl of soup.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 1g
Keyword Appetizers, Cheesy Toast, Comfort Food, Garlic Mushroom Cheese Toasts, Mushroom Recipes
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