Garlic Parmesan Cheeseburger Bombs
Delicious bites filled with a savory ground beef and cheese mixture, wrapped in flaky biscuit dough and baked to golden perfection.
Ingredients
For the filling
- 1 lb ground beef This is the star of the show!
- 1 cup shredded cheddar cheese Adds creamy texture and sharp flavor.
- 1/2 cup cream cheese, softened Enhances the overall taste of these bombs.
- 1 tsp garlic powder Adds irresistible aroma.
- 1 tsp onion powder Complements the beef beautifully.
- Salt and pepper to taste Salt and pepper, to taste Essential seasonings.
For the dough
- 1 can (16 oz) refrigerated biscuit dough Holds all the deliciousness inside.
For topping
- 1/4 cup grated Parmesan cheese Adds extra cheesy goodness!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll out the biscuit dough and cut each biscuit in half.
Assembly
- Place a generous spoonful of the beef mixture in the center of each half biscuit.
- Fold the dough over the filling and pinch the edges to seal tightly.
- Place the filled dough balls seam-side down on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese on top of each bomb.
Baking
- Bake for 15-20 minutes or until they are golden brown.
- Allow to cool for a few minutes before serving.
Notes
To achieve crispy edges, brush tops with melted butter before baking. You can also experiment with different cheeses for variety.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 1g
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