Garlic Parmesan Pasta
A creamy and flavorful pasta dish that combines the richness of heavy cream with the bold taste of garlic and Parmesan cheese, perfect for family dinners.
Ingredients
Pasta Ingredients
- 8 oz Pasta (spaghetti or fettuccine) You can also experiment with different types of pasta.
Sauce Ingredients
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced Using fresh garlic makes a difference.
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper To taste
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Fill a large pot with water, add a bit of salt, and bring it to a roaring boil.
- Add your pasta and cook it according to package directions until al dente. Stir occasionally.
- Drain the pasta using a colander and set it aside. Do not rinse it.
Cooking the Sauce
- In the same pot, pour in 2 tablespoons of olive oil and heat over medium heat until shimmering.
- Add minced garlic and sauté for about a minute until fragrant.
- Pour in 1 cup of heavy cream and stir it gently. Bring it to a simmer.
- Stir in 1 cup of grated Parmesan cheese until melted and creamy.
- Add the drained pasta to the sauce, tossing well to coat each strand.
- Season with salt and pepper to taste.
Serving
- Plate the pasta and garnish with chopped fresh parsley before serving.
Notes
For creamier sauce, consider adding a splash of pasta water. Add crushed red pepper flakes for spice if desired. Best enjoyed fresh.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 18gFat: 30gSaturated Fat: 15gSodium: 400mgFiber: 3gSugar: 2g
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