Garlic Parmesan Steak Tortellini
A delightful dish that combines the richness of steak, creaminess of Parmesan, and the goodness of veggies in under 30 minutes. Perfect for busy weeknights or impressing guests.
Ingredients
Main ingredients
- 2 strip steaks 2 strip steaks
- 1 tbsp 1 tbsp avocado oil or olive oil
- 1 1 sliced onion
- 1 large 1 large zucchini
- 10 oz 10 oz grape tomatoes
- 19 oz bag 19 oz bag frozen cheese tortellini plus water
- 1/4 cup 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
- Shredded Parmesan cheese
- Heath Rile’s Garlic Butter Seasoning
Instructions
Preparation
- Cut the steaks into cubes, cut the zucchini into smaller pieces, and slice the onion.
Cooking
- Heat a griddle over medium heat, add 1 tbsp of oil, and toss in all the veggies. Season them with Heath Rile’s Garlic Butter seasoning.
- Add the steak to the griddle and season it with the same seasoning.
- Pour the bag of frozen tortellini onto the griddle and add about 1/4 to 1/2 cup of water over the tortellini.
- Cover the tortellini with a griddle dome and let it cook for 3 to 5 minutes, until the tortellini is tender and cooked.
- Once the tortellini is ready, stir in the Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
- Stir the veggies and steak around until both are cooked to your liking.
- Serve the tortellini topped with the veggies and steak, and finish with shredded Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the microwave, adding a splash of water to keep it moist. You can customize the veggies and adjust the garlic seasoning to taste.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 6g
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