German Beef Rouladen
A comforting and hearty dish featuring tender beef rolls stuffed with flavorful ingredients, perfect for family gatherings.
Ingredients
For the Rouladen
- 6 slices Thin slices of top round steak Tender cut perfect for rolling.
- 1/2 cup Spicy brown mustard Adds tanginess to the filling.
- 12 slices Bacon Smoky flavor enriches the rouladen.
- 6 slices Pickles Provides crunch and sourness.
- 1 medium Onion Adds sweetness to the stuffing.
- 2 cups Beef gravy For smothering the rouladen.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Preheat your oven to 350°F (175°C).
- Pat dry the top round steak slices with a paper towel.
- Spread spicy brown mustard over each slice of steak.
- Place strips of bacon on top of the mustard.
- Add thin slices of pickles and onion on top.
- Roll the steak from one end to the other and secure with kitchen twine or toothpicks.
Cooking
- Heat oil in a large skillet over medium-high heat.
- Brown the rouladen in the skillet until nicely browned on all sides.
- Transfer the browned rouladen to a baking dish.
- Pour beef gravy over the rouladen, ensuring they are well covered.
- Cover the baking dish with aluminum foil and bake for about 2 hours, or until fork-tender.
Serving
- Remove rouladen from oven and let rest for a few minutes.
- Carefully remove twine or toothpicks and slice into rounds.
- Serve warm with extra gravy if desired.
Notes
To enrich the flavor, consider adding melted butter or a splash of red wine to the gravy. Don't rush the browning step for optimal flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 1g
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