Glazed Ham Steak with Brown Sugar Glaze
A sweet and savory glazed ham steak that brings warmth and nostalgia, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 piece Ham steak Use a high-quality ham steak for more flavor.
- 1/4 cup Brown sugar This adds sweetness and caramelizes beautifully.
- 2 tablespoons Honey Adds stickiness, so don't be shy with it!
- 1 tablespoon Dijon mustard Feel free to experiment with different varieties.
Optional Extras
- to taste Freshly cracked black pepper Adds a bright flavor to the glaze.
- to taste Fresh herbs (e.g., rosemary, thyme) For an earthy touch.
Instructions
Preparation
- Preheat your grill or stovetop grill pan to medium heat.
- In a small bowl, mix together the brown sugar, honey, and Dijon mustard until well combined.
- Generously brush the glaze over both sides of the ham steak.
Cooking
- Place the ham steak on the grill and cook for about 5-7 minutes on each side, brushing with more glaze while grilling.
- Check for doneness; the ham should be heated through and slightly caramelized on the outside.
Serving
- Remove from heat and let the ham rest for a few minutes before slicing.
- Slice into hearty pieces and serve.
Notes
Pairs beautifully with creamy mashed potatoes, asparagus, or Brussels sprouts. Store leftovers in an airtight container in the fridge and reheat for easy meals.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 1000mgSugar: 28g
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