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Golden Onion Rings with Beer Batter

Crispy and delicious, these onion rings made with a beer batter are perfect for gatherings and bring joyful memories to the table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Onion Rings

  • 2 large Onions Use large, sweet onions for the best flavor.
  • 1 cup All-purpose flour
  • 1 cup Beer Choose a beer you enjoy drinking.
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Pepper Adjust according to taste.
  • Vegetable oil For frying, ensure enough for submerging the onion rings.

Instructions
 

Preparation

  • Slice the onions into rings and separate them into individual pieces.
  • In a separate bowl, mix the flour, baking powder, salt, and pepper.
  • Gradually whisk in the beer until the batter is smooth and thick.

Cooking

  • Heat vegetable oil in a deep pan over medium-high heat until it reaches about 350°F.
  • Dip each onion ring into the batter, making sure they are fully coated.
  • Carefully place the battered onion rings into the hot oil and fry in batches for 2 to 4 minutes, until golden brown.
  • Remove the onion rings and let them drain on paper towels.

Notes

For extra crispy onion rings, let the batter sit for 10-15 minutes before using. Store leftovers in an airtight container and reheat in the oven.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 2gSugar: 1g
Keyword beer batter, Comfort Food, Fried Food, Onion Rings, Snack
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