Gooey Butter Cake
A delightful and creamy cake that evokes memories of family gatherings and sunny afternoons, perfect for any occasion.
Ingredients
For the cake layer
- 1 package Cake mix Any flavor you prefer, though vanilla is classic.
- 1/2 cup Butter, melted Ensure it's cooled slightly before mixing.
- 1 large Egg Room temperature works best.
For the cream cheese mixture
- 8 oz Cream cheese, softened Use room temperature for easy mixing.
- 2 large Eggs Room temperature for better incorporation.
- 4 cups Powdered sugar Sift if clumpy for a smoother mix.
- 1 teaspoon Vanilla extract Pure vanilla extract enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or cooking spray.
Making the Cake Layer
- In a large mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well incorporated.
- Spread the mixture evenly in the bottom of the greased pan.
Making the Cream Cheese Mixture
- In another bowl, beat the softened cream cheese until smooth.
- Add in the 2 eggs, powdered sugar, and vanilla extract, and mix until fully combined.
Assembly and Baking
- Pour the cream cheese mixture over the cake layer in the pan, spreading it evenly.
- Bake for about 40-45 minutes, until the edges are golden and the center remains soft.
Cooling and Serving
- Let the cake cool for a bit before slicing.
Notes
Serve with a dusting of powdered sugar or a scoop of vanilla ice cream. Leftovers can be stored in an airtight container in the fridge for a few days. Reheat in the microwave for fresh taste.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgSugar: 30g
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