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–+ servings

Grandma Rosie's Extra Smooth Spaghetti Sauce

A classic, rich, and flavorful spaghetti sauce that's easy to make and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 46 fluid ounces 1 46 fluid ounce can tomato juice
  • 6 ounces 1 6 ounce can tomato paste
  • 2 tablespoons 2 tablespoons brown sugar
  • 1 tablespoon 1 tablespoon dried oregano
  • 1 clove 1 clove garlic, minced
  • 1 1 bay leaf
  • 3/4 teaspoon 3/4 teaspoon dried basil
  • 3/4 teaspoon 3/4 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon dried marjoram

Instructions
 

Preparation

  • In a large pot, combine the tomato juice and tomato paste.
  • Add the brown sugar, oregano, minced garlic, bay leaf, basil, salt, and marjoram.
  • Bring the mixture to a boil, then reduce the heat and cover the pot.
  • Let it simmer until thickened, about 45 minutes.

Notes

For a smoother sauce, use an immersion blender after simmering. Taste the sauce before serving and adjust the seasonings if needed. Pair it with fresh herbs like basil or parsley for added freshness.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 600mgFiber: 4gSugar: 5g
Keyword Classic Recipe, Easy Recipe, Homemade Sauce, spaghetti sauce, Vegan Sauce
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