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–+ servings

Grandma's Creamy Potato Salad

A classic creamy potato salad perfect for summer barbecues and family gatherings, with customizable ingredients and a tangy dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 4 large large potatoes, peeled and diced Waxy potatoes like red or yellow work best.
  • 1 cup mayonnaise Can substitute with vegan mayonnaise or mashed avocado.
  • 1 tablespoon mustard
  • 1/4 cup chopped onion
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, diced Can experiment with different kinds of pickles.
  • Salt and pepper to taste
  • 1 tablespoon vinegar (optional) Adds a nice tang.
  • 1 tablespoon sugar (optional) Balances the flavors.

Instructions
 

Preparation

  • Boil the diced potatoes in salted water until tender. Drain and let cool.
  • In a large bowl, mix together the mayonnaise, mustard, chopped onion, celery, dill pickles, salt, pepper, vinegar, and sugar.
  • Once the potatoes have cooled, add them to the dressing mixture and gently fold until evenly coated.
  • Chill in the refrigerator for at least 2 hours before serving.

Notes

For a festive touch, sprinkle some paprika or fresh herbs on top before serving. Let the salad sit for a while to allow the flavors to meld beautifully.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 3gSugar: 2g
Keyword BBQ sides, Creamy Potato Salad, Family Recipes, Potato Salad, Summer Recipes
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