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–+ servings

Grandma's Pecan Dessert

A warm and comforting dessert filled with rich flavors and nostalgia, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Sweet
Cuisine American
Servings 9 pieces
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup pecans, chopped Use fresh pecans for the best flavor.
  • 1 cup sugar Classic sweetener that balances the flavors.
  • 1 cup flour Serves as the base for structure.
  • 1 cup butter, softened Real butter is recommended for best results.
  • 2 pieces eggs Helps bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon baking powder Helps the dessert rise.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, combine the flour, salt, and baking powder.
  • Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  • Fold in the chopped pecans.
  • Pour the batter into a greased 9x9 inch baking dish and spread it evenly.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan before cutting into squares.

Notes

Feel free to experiment by adding cinnamon or nutmeg for extra flavor. Serve warm with vanilla ice cream or whipped cream for a delightful contrast.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
Keyword Comfort Food, Easy Baking, Family Dessert, Grandma's recipe, Pecan Dessert
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