Grandma's Pecan Pie
A heartwarming pecan pie recipe that brings back cherished family memories, filled with rich flavors from a buttery crust and a sweet, nutty filling.
Ingredients
Crust and Filling
- 1 9-inch Unbaked pie crust Store-bought or homemade.
- 1 cup Pecans, chopped Using fresh pecans enhances flavor.
- 1 cup Corn syrup This gives the pie its gooey texture.
- 1 cup Brown sugar Essential for sweetness.
- 1/4 cup Melted butter Adds richness to the filling.
- 3 large Eggs Bind the filling together.
- 1 tsp Vanilla extract Enhances flavor.
- 1/4 tsp Salt Balances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F.
- Prepare the pie crust by unrolling it into a 9-inch pie pan.
Mixing the Filling
- In a large bowl, combine corn syrup, brown sugar, melted butter, and salt. Whisk until smooth.
- Add the three large eggs and whisk until fully incorporated.
- Stir in the chopped pecans.
- Mix in the vanilla extract.
Baking
- Pour the filling into the prepared pie crust.
- Bake for 50 to 60 minutes, until set and slightly jiggly in the center.
- Remove from oven and allow to cool on a wire rack.
Serving
- Slice and serve with whipped cream or vanilla ice cream.
Notes
For best results, chill the crust before adding filling. Don’t overmix after adding eggs. Watch baking time closely; tent with foil to prevent burning if edges brown too quickly. Leftovers can be refrigerated for 3 to 4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 40g
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