Greek Lemon Rice
A delightful side dish featuring fluffy rice infused with the zesty brightness of lemon and fresh herbs, perfect for any meal.
Ingredients
Main Ingredients
- 1 cup rice (long-grain or basmati) This is the star of the dish and serves as the base that absorbs all those lovely flavors.
- 2 cups water or broth Using broth instead of water really kicks up the flavor.
- 1 lemon Juice and zest of 1 lemon This adds a refreshing, zesty kick that makes the rice truly shine.
- 2 tablespoons olive oil A good quality olive oil enhances the taste and adds richness.
- 1/4 cup fresh parsley, chopped Fresh herbs bring vibrancy and a pop of color.
- to taste Salt and pepper Essential for bringing all flavors together and elevating the dish.
Instructions
Preparation
- Start by rinsing the rice under cold water until the water runs clear to remove excess starch.
Cooking
- In a medium saucepan, combine the rice, water or broth, lemon juice, and zest. Stir to mix.
- Bring this mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the water has been absorbed.
- Do not lift the lid during cooking to retain steam.
Fluffing the Rice
- When cooking time is done, remove the pan from heat and let it sit for a few minutes with the lid on.
- After resting, fluff the rice gently with a fork.
Finishing Touches
- Stir in the olive oil, fresh parsley, and season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
Use fresh lemon juice and zest for the best flavor. Consider adding other herbs like dill or basil. Don't skip the resting time after cooking to enhance the texture.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 1g
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