Green Beans Almondine
A delightful and easy side dish featuring fresh green beans paired with toasted almonds and a splash of lemon juice that brightens the flavors.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Use fresh for the best flavor and texture.
- ½ cup Toasted almonds Nutty crunch complements the beans.
- 2 cloves Fresh minced garlic Adds aromatic flavor.
- 2 tablespoons Fresh lemon juice Brightens the dish.
- To taste Salt Season according to preference.
- To taste Pepper Season according to preference.
Instructions
Preparation
- Wash the fresh green beans thoroughly and trim the ends.
- Bring a pot of salted water to a rolling boil.
- Cook the beans for about 3-4 minutes until bright green and tender-crisp.
- Quickly drain the beans and transfer them to an ice bath to halt cooking.
Cooking
- In a medium skillet over medium heat, toast the almonds until golden brown.
- Add a splash of olive oil or butter, then sauté the minced garlic until fragrant.
- Combine the blanched green beans with the garlic and oil in the skillet.
- Drizzle with lemon juice and season with salt and pepper.
- Add the toasted almonds and gently toss to combine.
Serving
- Serve the Green Beans Almondine warm as a delicious side dish.
Notes
Add fresh herbs like parsley or thyme for extra flavor. Leftovers can be stored in an airtight container in the fridge for 3-4 days and reheated gently.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 3g
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