Grilled Chicken Kebab
Juicy and flavorful grilled chicken kebabs marinated in a delicious yogurt and spice mixture, perfect for gatherings and barbecues.
Ingredients
Marinade
- 1 cup plain Greek yogurt Use full-fat for creamier texture.
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes Adjust for heat preference.
- Juice of 1 lemon Freshly squeezed.
- 6 cloves garlic (minced) Adds robust flavor.
- 2 tablespoons cilantro (chopped) Fresh for garnishing.
Main Ingredients
- 2 1/2 pounds boneless skinless chicken thighs Cut into 1 1/2 inch pieces.
Instructions
Preparation
- In a small bowl, whisk together the yogurt, olive oil, smoked paprika, salt, black pepper, cumin, cinnamon, onion powder, red pepper flakes, lemon juice, minced garlic, and chopped cilantro until well combined.
- Cut the chicken thighs into 1 1/2 inch pieces and place them into a large bowl. Pour the marinade over the chicken and toss until the chicken is fully coated.
- Cover and refrigerate for at least 1 hour or overnight for optimal flavor.
Grilling
- Remove the marinated chicken from the refrigerator and thread the chicken pieces onto skewers, being careful not to overcrowd them.
- Heat a grill on medium-high heat, greasing the grates with a little olive oil.
- Place the kebabs over direct heat and grill for 13-15 minutes, turning them every couple of minutes to ensure even cooking.
- Once cooked, remove the kebabs from the grill and let them rest for 5 minutes before serving.
Notes
For best flavor, marinate the chicken overnight. Always check chicken’s internal temperature; it should reach 165°F (75°C) for safety. You can customize the kebabs by adding vegetables like bell peppers, onions, or zucchini.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 1g
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