Grilled Meatloaf Sandwiches
A comforting and hearty grilled sandwich made with delicious meatloaf, melty cheese, and buttery toast. Perfect for a cozy family dinner or a quick lunch!
Ingredients
Main Ingredients
- 4 slices Buttery bread (such as Texas toast) Thick bread that holds the sandwich together.
- 4 slices Cheese (such as cheddar or American) Melty cheese is essential.
- 2 tablespoons Butter For grilling the bread.
Meatloaf and Glaze
- 1 loaf Meatloaf Use your favorite meatloaf recipe or leftovers.
- 1/4 cup Glaze (such as barbecue sauce or ketchup) Mix with Worcestershire sauce for added flavor.
Instructions
Preparation
- Prepare the Meatloaf: Bake your favorite meatloaf recipe or use leftovers.
- Slice the Meatloaf: Cut the meatloaf into thick slices, about an inch thick.
- Make the Glaze: Mix barbecue sauce or ketchup with Worcestershire sauce.
- Butter the Bread: Spread butter on one side of each slice of bread.
Cooking
- Set Up Your Sandwich: Place one slice of buttered bread on a plate, butter-side down. Add a slice of meatloaf, glaze, and cheese.
- Top It Off: Add another slice of bread on top, butter-side up.
- Preheat the Skillet: Heat a skillet over medium heat.
- Grill the Sandwiches: Place the assembled sandwiches in the skillet and grill them one or two at a time.
- Cook Until Golden: Grill the sandwich for about 3-4 minutes on each side until golden brown.
- Serve Warm: Remove the sandwich when cooked to your liking and enjoy.
Notes
To add an extra crunch, sprinkle garlic powder in the butter before spreading. Experiment with adding jalapeños for a spicy kick! Always let the meatloaf cool before slicing.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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