Grilled Salmon and Quinoa Stack with Avocado Cream
A wholesome and delicious dish combining grilled salmon, fluffy quinoa, and creamy avocado for a heartwarming family meal.
Ingredients
Main Ingredients
- 2 pieces salmon fillets The star of the show! Packed with Omega-3 fatty acids.
- 1 cup cooked quinoa A great source of protein with a lovely, nutty flavor.
- 1 piece avocado Adds rich texture and healthy fats.
- 1 tbsp lime juice Brightens up the dish for a perfect balance.
- 1 tbsp olive oil For cooking the salmon and adding flavor.
- to taste salt and pepper Simple seasonings that enhance flavors.
- for garnish handful fresh cilantro Elevates the dish with fresh notes.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Pat the salmon fillets dry, drizzle with olive oil, and season with salt and pepper.
- Mash the avocado in a bowl and mix with lime juice, salt, and pepper.
- Ensure quinoa is cooked according to package directions and set aside.
Grilling
- Place the salmon skin-side down on the grill and grill for 5-6 minutes on each side until cooked through.
Assembly
- On a plate, layer the cooked quinoa and place the grilled salmon on top.
- Spread the avocado cream over the salmon and garnish with fresh cilantro.
Serving
- Serve immediately and enjoy the deliciousness!
Notes
For extra crispiness, grill the salmon skin a bit longer. Store leftovers in an airtight container and reheat in the microwave with a splash of water to keep it moist.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 3gSodium: 150mgFiber: 6gSugar: 1g
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