Grilled Salmon Tacos with Mango-Peach Salsa
Delicious grilled salmon tacos paired with a refreshing mango-peach salsa, perfect for summer meals or entertaining guests.
Ingredients
For the Tacos
- 3 fillets salmon fillets, skin removed Ensure skin is removed for better texture.
- 1 tbsp olive oil
- to taste Salt & pepper
- 6 pieces flour tortillas, lightly toasted
For the Salsa
- 1/2 cup diced mango
- 1/2 cup diced peach
- 1/3 cup diced red bell pepper
- 1/4 cup red onion, finely chopped
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
For the Crema
- 1/2 cup sour cream
- 2 tbsp lime juice For crema
- 2 tbsp chopped fresh cilantro For crema
- a pinch salt For crema
Instructions
Preparation
- In a bowl, mix the diced mango, peach, bell pepper, onion, cilantro, and lime juice. Set aside.
Grilling the Salmon
- Brush the salmon fillets with olive oil, season with salt and pepper, and grill for about 4–5 minutes on each side until the salmon is flaky.
Making the Crema
- In a small bowl, whisk together the sour cream, lime juice, chopped cilantro, and a pinch of salt until smooth.
Assembling the Tacos
- Flake the grilled salmon into the toasted tortillas. Top with the mango-peach salsa and drizzle with the crema.
Serving
- Serve your tacos with lime wedges and extra cilantro if desired.
Notes
These tacos are best served warm. Arrange them on a platter with extra lime wedges and fresh cilantro for garnish. Pair with a light salad or corn on the cob for a complete meal.