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Grilled Salmon Tacos with Mango-Peach Salsa

Delicious grilled salmon tacos paired with a refreshing mango-peach salsa, perfect for summer meals or entertaining guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 tacos
Calories 300 kcal

Ingredients
  

For the Tacos

  • 3 fillets salmon fillets, skin removed Ensure skin is removed for better texture.
  • 1 tbsp olive oil
  • to taste Salt & pepper
  • 6 pieces flour tortillas, lightly toasted

For the Salsa

  • 1/2 cup diced mango
  • 1/2 cup diced peach
  • 1/3 cup diced red bell pepper
  • 1/4 cup red onion, finely chopped
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice

For the Crema

  • 1/2 cup sour cream
  • 2 tbsp lime juice For crema
  • 2 tbsp chopped fresh cilantro For crema
  • a pinch salt For crema

Instructions
 

Preparation

  • In a bowl, mix the diced mango, peach, bell pepper, onion, cilantro, and lime juice. Set aside.

Grilling the Salmon

  • Brush the salmon fillets with olive oil, season with salt and pepper, and grill for about 4–5 minutes on each side until the salmon is flaky.

Making the Crema

  • In a small bowl, whisk together the sour cream, lime juice, chopped cilantro, and a pinch of salt until smooth.

Assembling the Tacos

  • Flake the grilled salmon into the toasted tortillas. Top with the mango-peach salsa and drizzle with the crema.

Serving

  • Serve your tacos with lime wedges and extra cilantro if desired.

Notes

These tacos are best served warm. Arrange them on a platter with extra lime wedges and fresh cilantro for garnish. Pair with a light salad or corn on the cob for a complete meal.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gSodium: 150mgFiber: 3gSugar: 5g
Keyword Grilled Salmon Tacos, Healthy Tacos, Mango-Peach Salsa, Quick Dinner, Summer Meal
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