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–+ servings

Ground Beef and Eggs

A quick and satisfying skillet meal that combines protein and flavor, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound lean ground beef Use lean for a healthier option.
  • 4 large eggs Whisked before adding to skillet.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil For sautéing.
  • Fresh parsley for garnish

Instructions
 

Cooking

  • In a skillet, heat olive oil over medium heat.
  • Add chopped onion and garlic, sauté until soft.
  • Add ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned.
  • In a bowl, whisk the eggs and then pour them over the beef mixture in the skillet.
  • Stir gently to combine, cooking until eggs are set.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

Serve hot from the skillet, great with toast or a side salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 500mgFiber: 1gSugar: 2g
Keyword Easy Dinner, Eggs, ground beef, Quick Recipe, Skillet Meal
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