Cooking Steps

• Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
• Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent.
• Stir in the fresh mushrooms and cook until soft and moisture has been released.
• Sprinkle flour over the meat and mushroom mixture and stir to combine.
• Gradually pour in the beef broth while stirring constantly until the sauce begins to thicken.
• Reduce the heat and gently mix in the sour cream until combined and creamy.
• Season with salt and pepper to taste.
• Cook egg noodles, mashed potatoes, or rice according to package directions.
• Serve a generous portion and garnish with fresh parsley if desired.