Guilty Pleasure Treats
These Guilty Pleasure Treats are rich, chocolatey delights that are easy to whip up and perfect for family gatherings, bringing joy with every bite.
Ingredients
Base ingredients
- 2 cups all-purpose flour Forms the base of our treats.
- 1 cup sugar You can use brown sugar for a richer flavor.
- 1/2 cup unsweetened cocoa powder Gives treats their deep chocolate flavor.
- 1/2 cup butter, softened Ensures a rich, moist texture.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Elevates the flavors.
- 1/2 teaspoon baking powder Gives treats perfect rise.
- 1/2 teaspoon salt Enhances all flavors.
- 1 cup chocolate chips or nuts (optional) Adds delightful crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Fold in the chocolate chips or nuts gently.
- Spread the batter evenly in the greased baking pan.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for about 10 minutes and then transfer them to a wire rack.
- Once cooled, cut into squares and serve.
Notes
For an extra moist texture, consider adding a splash of milk or substituting some butter with sour cream. Use Dutch-processed cocoa powder for a more intense chocolate flavor. These treats pair well with vanilla ice cream, hot coffee, or fresh berries.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g
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