Gyoza
Delicious homemade gyoza filled with a savory mixture of ground pork and vegetables, perfect for sharing with family and friends.
Ingredients
For the filling
- 1 pound Ground pork
- 4 pieces Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 cup Cabbage, finely chopped
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil Enhances flavor
For assembly and cooking
- 1 package Gyoza wrappers
- as needed Water For sealing
- 2 tablespoons Vegetable oil For frying
Instructions
Preparation of Filling
- In a large mixing bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, and chopped cabbage. Mix thoroughly.
Add Flavor
- Drizzle soy sauce and sesame oil over the filling and stir until evenly incorporated.
Assemble the Gyoza
- Take a gyoza wrapper and place it in your palm. Scoop about a tablespoon of filling into the center.
Seal the Gyoza
- Moisten the edges of the gyoza wrapper with water, fold over the filling, and pinch the edges to seal tightly.
Repeat Process
- Continue the assembly until all filling is used, reinforcing seals as needed.
Cook the Gyoza
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
- Place gyoza in the skillet without touching and cook for 2-3 minutes until browned on the bottom.
Steam the Gyoza
- Add ½ cup of water to the skillet and cover immediately. Let steam for about 5 minutes.
Crisp Again
- Remove the lid and cook for another minute or two until gyoza are crispy once more.
Serve
- Transfer gyoza to a serving plate, best enjoyed hot.
Notes
For extra flavor, consider adding mushrooms or carrots to the filling. Store any leftover gyoza in an airtight container in the fridge.
Nutrition
Serving: 3gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
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