Gyoza
Delightful dumplings filled with seasoned pork and vegetables, perfect for sharing with family and friends.
Ingredients
Dumpling Filling
- 1 cup Cabbage, finely chopped Make sure to chop it finely.
- 1/2 pound Ground pork Use good quality for better flavor.
- 2 cloves Garlic, minced Fresh garlic enhances the flavor.
- 1 inch Ginger, minced Fresh ginger adds depth.
- 2 Green onions, finely chopped
- 1 package Gyoza wrappers Can substitute with wonton wrappers if needed.
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- Salt and pepper, to taste
- 1 teaspoon Chili oil (optional) For extra spice, if desired.
Instructions
Preparation
- In a large mixing bowl, combine finely chopped cabbage, ground pork, minced garlic, minced ginger, and green onions.
- Mix together until well combined.
Seasoning the Mixture
- Drizzle in soy sauce and sesame oil, then season with salt and pepper to taste.
- Taste the filling to adjust seasoning, if necessary.
Wrapping the Gyoza
- Take a Gyoza wrapper and place about a tablespoon of filling in the center.
- Wet the edges of the wrapper with water, fold in half, and pinch to seal. Optionally, crimp the edges.
Cooking the Gyoza
- Heat a tablespoon of oil in a skillet over medium heat.
- Add the Gyoza in a single layer and cook for 2 to 3 minutes until the bottoms are golden.
Steaming the Dumplings
- Carefully add 1/4 cup of water to the pan and cover with a lid to steam for about 5 minutes.
- Check if they are translucent and cooked through before serving.
Serving
- Transfer the Gyoza to a serving plate and serve hot with your favorite dipping sauce.
- For a traditional sauce, mix soy sauce with rice vinegar and chili oil.
Notes
Fresh ingredients guarantee better flavor. Storing leftovers in an airtight container in the fridge for about 3 days is recommended.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 15gProtein: 9gFat: 6gSaturated Fat: 1gSodium: 500mgFiber: 1gSugar: 1g
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