Go Back
–+ servings

Haluski

This comforting dish combines egg noodles, crispy bacon, and sautéed cabbage, creating a warm meal that brings family together.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Eastern European
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups Egg noodles
  • 4 slices Bacon, chopped Thick-cut bacon preferred for richer flavor.
  • 1 small head Cabbage, chopped Fresh cabbage for best flavor.
  • 1 Onion, sliced Use a sweet onion for a milder flavor.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Butter or oil for cooking Butter adds a nice richness.

Instructions
 

Preparation

  • Gather all your ingredients together before you start cooking.
  • Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente.
  • Drain the noodles and set aside, preserving the starch for later.

Cooking

  • In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes.
  • Add the sliced onion to the skillet and cook until translucent, about 3-4 minutes.
  • Stir in the chopped cabbage and cook until tender, about 5-7 minutes. Season with salt and pepper.
  • Add the cooked noodles to the skillet and mix everything together to combine.
  • Taste and adjust seasoning if necessary.
  • Transfer to a serving dish and garnish with fresh herbs if desired.

Notes

Haluski is perfect on its own but can also be served with a salad or homemade bread. Leftovers can be stored in the fridge and reheated gently.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 3g
Keyword Cabbage, Comfort Food, Egg Noodles, Family Recipe, Haluski
Tried this recipe?Let us know how it was!