Haluski
This comforting dish combines egg noodles, crispy bacon, and sautéed cabbage, creating a warm meal that brings family together.
Ingredients
Main Ingredients
- 2 cups Egg noodles
- 4 slices Bacon, chopped Thick-cut bacon preferred for richer flavor.
- 1 small head Cabbage, chopped Fresh cabbage for best flavor.
- 1 Onion, sliced Use a sweet onion for a milder flavor.
- to taste Salt and pepper Adjust according to preference.
- as needed Butter or oil for cooking Butter adds a nice richness.
Instructions
Preparation
- Gather all your ingredients together before you start cooking.
- Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente.
- Drain the noodles and set aside, preserving the starch for later.
Cooking
- In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes.
- Add the sliced onion to the skillet and cook until translucent, about 3-4 minutes.
- Stir in the chopped cabbage and cook until tender, about 5-7 minutes. Season with salt and pepper.
- Add the cooked noodles to the skillet and mix everything together to combine.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and garnish with fresh herbs if desired.
Notes
Haluski is perfect on its own but can also be served with a salad or homemade bread. Leftovers can be stored in the fridge and reheated gently.