Ham and Bean Soup
A comforting and hearty ham and bean soup that brings warmth and nostalgia to your kitchen, perfect for chilly days.
Ingredients
Main ingredients
- 1 piece ham steak Choose a quality ham steak for the best flavor.
- 2 cans white beans Great northern or cannellini beans work well.
- 1 medium onion, diced Brings depth of flavor.
- 2 medium carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Contributes crunch and aroma.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon thyme Adds an earthy taste.
- 1 teaspoon black pepper Enhances other flavors.
- 4 cups chicken broth Use low-sodium for better control over saltiness.
- to taste salt Adjust seasoning as needed.
Optional toppings
- as desired chopped parsley For added flavor.
- as desired hot sauce Optional for additional kick.
Instructions
Preparation
- Chop all your veggies and prepare your ingredients.
Cooking
- In a large pot over medium heat, add a splash of olive oil and sauté the diced onions, carrots, celery, and minced garlic until softened and fragrant, about 5-7 minutes.
- Add the ham steak to the pot and cook for a few minutes, allowing the edges to brown slightly.
- Stir in the white beans, thyme, black pepper, and chicken broth. Mix well.
- Raise the heat and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- Taste the soup and adjust the seasoning with salt as needed.
- Ladle the soup into bowls and serve hot.
- Optionally, sprinkle chopped parsley or add a dash of hot sauce on top.
Notes
Ham and Bean Soup is great on its own, but pairs well with crusty bread, buttermilk biscuits, or a green salad. Leftovers can be stored in an airtight container in the fridge for about 3-4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 10gSugar: 2g
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