Ham and Bean Soup
A heartwarming soup that combines ham and white beans with aromatic vegetables, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 piece Bone-in ham steak Essential for flavor, great for using up leftover holiday ham.
- 1 large Onion Adds sweetness to the soup.
- 2 stalks Celery Provides crunch and freshness.
- 2 medium Carrots Adds natural sweetness and color.
- 3 cloves Garlic Aromatic and flavorful.
- 2 cans Canned white beans Makes the soup creamy and rich.
Spices and Seasoning
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Thyme Common pantry spice.
- a pinch Crushed red pepper For a bit of heat.
Instructions
Preparation
- Chop the onion, celery, and carrots into small, even pieces.
Cooking
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion, celery, carrots, and minced garlic for about 5-7 minutes.
- Add the bone-in ham steak to the pot and cover it with enough water or broth.
- Bring the mixture to a boil, then reduce the heat and simmer gently for about 30 minutes.
- Stir in the canned white beans and spices, simmering for an additional 10-15 minutes.
- Remove the ham steak, shred the meat off the bone, and return it to the pot.
- Taste the soup and adjust seasoning if needed.
- Ladle the warm soup into bowls and serve.
Notes
For a richer flavor, use homemade chicken or vegetable broth instead of water. This dish pairs well with crusty bread or cornbread. Leftovers can be stored for up to 3-4 days in the refrigerator.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 22gFat: 9gSaturated Fat: 3gSodium: 800mgFiber: 8gSugar: 2g
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