Ham and Bean Soup
A comforting and hearty ham and bean soup perfect for chilly days, filled with memories and rich flavors.
Ingredients
Main Ingredients
- 1 piece ham steak The star of the show, adds a smoky flavor.
- 2 cans white beans (cannellini or great northern) Add creaminess and protein.
- 1 piece onion, chopped Essential for flavor.
- 2 pieces carrots, diced Adds color and sweetness.
- 2 pieces celery stalks, diced Brings crunch and depth of flavor.
- 2 cloves garlic, minced Elevates the flavor profile.
- to taste salt and pepper Season according to preference.
- 1 teaspoon thyme Adds a fragrant touch.
- 4 cups chicken broth The liquid base of the soup.
Instructions
Preparation
- Chop the onion, carrots, and celery into small, bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onions, carrots, and celery until soft (about 5-7 minutes).
- Add the minced garlic and cook for about one minute, stirring often.
- Dice the ham steak into chunks and stir into the vegetables, allowing to cook for a few minutes.
- Drain and rinse the canned white beans, then stir them into the soup.
- Pour in the chicken broth, ensuring it covers all ingredients.
- Season with salt, pepper, and thyme, then stir well.
- Bring the soup to a gentle boil, then reduce heat and let it simmer for about 30 minutes.
- Taste and adjust seasoning if necessary, and add crushed red pepper for an extra kick if desired.
- Ladle the soup into bowls and serve hot, adding fresh herbs on top if desired.
Notes
Use quality ingredients for the best flavors. You can personalize the soup with other vegetables like spinach or kale. This recipe is perfect for freezing; make a big batch for later.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 10gSugar: 3g
Tried this recipe?Let us know how it was!