Ham and Cheese Air Fryer Sandwich
A warm, comforting sandwich featuring crispy bread and gooey melted cheese that brings joy to any meal.
Ingredients
Main Ingredients
- 4 slices slices of bread (preferably thick-cut) Sourdough or whole grain is recommended for extra flavor.
- 2 tablespoons butter, softened Key for a perfectly crispy exterior.
- 4 slices ham Deli-style ham adds flavor.
- 4 slices cheese (such as Swiss or cheddar) Cheddar is classic; Swiss has a lovely nutty taste.
- 1/2 cup shredded cheese (for topping, optional) Extra cheese for indulgence.
- 1 tablespoon Dijon mustard (optional) Adds tang that complements flavors.
- 1 tablespoon mayonnaise (optional) Provides creaminess.
Instructions
Preparation
- Spread a thin layer of butter on one side of each bread slice.
Assembly
- Place two slices of bread, buttered side down, on a clean surface.
- On the unbuttered side, spread Dijon mustard and a little mayonnaise if desired.
- Lay two slices of ham on each piece of bread and top with a slice of cheese.
- Place the other slices of bread on top, buttered side up, and sprinkle shredded cheese on top if desired.
Cooking
- Preheat your air fryer to 360°F (180°C) for about 3-5 minutes.
- Carefully place the sandwiches in the air fryer basket.
- Air fry the sandwiches at 360°F (180°C) for 8-10 minutes, flipping them halfway through.
Serving
- Remove the sandwiches from the air fryer and let them cool for a minute.
- Serve warm and enjoy!
Notes
For extra crispy results, consider mixing butter with olive oil. You can switch ham with turkey, sausage, or cooked bacon. Adding garlic powder or Italian seasoning to the butter is also a nice twist. Serve with a simple salad or tomato soup.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 24gFat: 28gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g
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