Ham and Cheese Puff Pastry Pinwheels
These delightful pinwheels made with puff pastry, ham, and cheese are a perfect treat for any occasion, evoking joy and family togetherness.
Ingredients
For the pinwheels
- 1 sheet puff pastry Keep a few sheets on hand in the freezer.
- 1 cup cooked ham, diced Use leftover holiday ham or any cooked ham.
- 1 cup cheese (cheddar or your choice), grated Sharp cheddar is recommended for a richer taste.
- 1 egg beaten (for egg wash) Gives the pinwheels a beautiful golden color.
- to taste salt and pepper Seasoning enhances the flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Evenly spread the diced ham over the pastry.
- Spread the grated cheese over the ham.
- Season with salt and pepper.
- Roll the pastry tightly to form a log.
- Slice the log into pinwheels about 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
Baking
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Consider using a mix of cheeses for a more complex flavor. You can add dried herbs or garlic powder for extra flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 350mg
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