Ham and Cheese Quiche
A delightful quiche filled with savory ham, gooey cheese, and vibrant veggies, perfect for breakfast, lunch, or dinner.
Ingredients
Vegetable Ingredients
- 2 cups broccoli, chopped Adds color and crunch
- 1 cup onion, diced Brings subtle sweetness
- 2 cloves garlic, minced Elevates flavor
Main Ingredients
- 1 cup cooked ham, diced The star ingredient
- 1 cup shredded cheddar cheese Use sharp cheddar for rich flavor
- 1 cup shredded Monterey Jack cheese Melts beautifully
- 4 large eggs Base for the quiche
- 1 cup heavy cream Makes quiche rich and decadent
Seasonings
- 1 teaspoon salt Brings out flavors
- 1/2 teaspoon black pepper Adds a hint of spice
- 1 teaspoon paprika Adds color and warmth
Crust
- 1 prepared pie crust pie crust Store-bought or homemade
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Sauté the diced onions and minced garlic in a skillet until soft and fragrant.
- Add the chopped broccoli and cook until bright green and tender.
Mixing
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and paprika.
- Gently stir in the sautéed vegetables, diced ham, and both types of cheese.
Assembly
- Place the pie crust in the pie dish and press it down lightly.
- Pour the mixture into the crust, filling it to the top.
Baking
- Bake in the preheated oven for 35-40 minutes, until set and lightly golden.
- Allow the quiche to cool slightly before slicing.
Serving
- Slice and serve warm, preferably with a side salad or fresh fruit.
Notes
Choose high-quality ingredients for better flavor. You can pre-bake the crust for a crispier finish, and feel free to experiment with different vegetables or proteins.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 18gFat: 25gSaturated Fat: 14gSodium: 580mgFiber: 1gSugar: 2g
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