Ham and Swiss Crescent Bites
Quick and easy, these Tasty Ham and Swiss Crescent Bites are perfect as a snack or appetizer, featuring flaky crescent roll dough wrapped around ham and Swiss cheese.
Ingredients
Main Ingredients
- 1 can crescent roll dough Use refrigerated crescent roll dough.
- 6 oz sliced ham
- 6 oz sliced Swiss cheese
- 1 tablespoon Dijon mustard Optional, can be omitted.
- 1 each egg For egg wash.
- to taste Sesame seeds Optional, for topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a little Dijon mustard on each triangle if using.
- Place a slice of ham and a slice of Swiss cheese on the wide end of each triangle.
- Roll up each triangle starting from the wide end to the point.
Baking
- Place the crescent bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each crescent bite. Sprinkle sesame seeds on top if desired.
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm and enjoy!
Notes
Make sure to not skip the egg wash; it gives the bites a lovely golden color. Feel free to mix and match the types of cheese or meats you use. If you want a little crunch, add diced veggies like bell peppers or onions inside the rolls.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 300mgSugar: 1g
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