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–+ servings

Ham and Swiss Crescent Rolls

A delightful and easy snack, perfect for a quick lunch or party appetizer, featuring ham and Swiss cheese rolled in crescent dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 can refrigerated crescent roll dough
  • 8 slices Swiss cheese Use high-quality Swiss cheese for the best flavor.
  • 8 slices ham Fresh ham can elevate the taste.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate it into triangles.
  • Place a slice of ham and a slice of Swiss cheese on each triangle.
  • Roll up the dough starting from the wide end to the tip.
  • Place the rolls on a baking sheet.

Baking

  • Bake for about 12-15 minutes or until golden brown.

Notes

These rolls are best served warm, straight from the oven. Serve with mustard or your favorite dipping sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 450mgSugar: 1g
Keyword Comfort Food, Crescent Rolls, Easy Recipe, Ham and Swiss, Party Snacks
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