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–+ servings

Ham and Swiss Crescent Rolls

Delicious and comforting ham and Swiss cheese rolled in flaky crescent dough, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Dough and Fillings

  • 1 can Crescent roll dough
  • 4 oz Sliced ham
  • 4 oz Sliced Swiss cheese

Butter Mixture

  • 2 tablespoons Butter, melted
  • 1 teaspoon Garlic powder Adds flavor
  • 1 teaspoon Dried parsley Optional; fresh herbs can be used for extra flavor

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate the triangles on a clean surface.
  • Place a slice of ham and a slice of Swiss cheese on each triangle.
  • Starting from the wide end, roll up the dough towards the point.
  • Lay the rolled bites on a baking sheet lined with parchment paper.
  • In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
  • Brush the butter mixture generously over the prepared rolls.

Baking

  • Bake in the preheated oven for about 12-15 minutes until golden brown.
  • Let the rolls cool briefly before serving warm.

Notes

These rolls are great served warm with honey mustard or a simple dipping sauce. For variations, try different types of cheese or herbs.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 300mgSugar: 1g
Keyword Comfort Food, Crescent Rolls, Easy Recipe, Ham, Swiss Cheese
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