Go Back
–+ servings

Hamburger Potato Casserole

A comforting Hamburger Potato Casserole that brings family together with its savory flavors and creamy texture, perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound lean ground beef The star of the show! It gives a nice savory flavor and protein-packed goodness.
  • 1 can (10.5 ounce) condensed cream of mushroom soup The secret to that creamy texture.
  • 3/4 cup milk Helps mix everything together and enhances the creaminess.
  • 1/2 cup chopped onion Adds a lovely bite and sweetness when cooked.
  • 4 cups diced potatoes The heart of this casserole! Preferably Yukon Gold for their buttery taste.
  • Salt and pepper to taste Essential for bringing out all those flavors!
  • 1 cup shredded cheddar cheese (optional) For a cheesy topping that your family will adore.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, crumble the lean ground beef and add the chopped onion. Cook over medium heat until the meat is nicely browned and the onion is tender, about 5-7 minutes, and drain excess fat.
  • Reduce the heat to low and add the cream of mushroom soup and milk. Stir until well combined.
  • Grease a casserole dish and layer the diced potatoes evenly across the bottom.
  • Pour the creamy beef mixture over the potatoes, spreading it evenly.
  • Season with salt and pepper to taste.
  • Cover the casserole dish with aluminum foil.

Cooking

  • Bake in the preheated oven for about 45 minutes.
  • After 45 minutes, carefully remove the foil and check if the potatoes are tender. If they are, sprinkle shredded cheddar cheese on top.
  • Return to the oven uncovered for another 10 minutes until the cheese is melted and bubbly.
  • Let it rest for a few minutes before serving.

Notes

For a crispy top, you can broil the casserole for a couple of minutes after baking. Consider using garlic powder or Worcestershire sauce for added flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 720mgFiber: 3gSugar: 2g
Keyword Casserole, Comfort Food, Easy Recipe, Hamburger, Potatoes
Tried this recipe?Let us know how it was!