Hamburger Rice Casserole
A comforting and easy-to-make casserole that combines ground beef, rice, and cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 cup Rice Use white rice for best results.
- 2 cups Beef broth
- 1 cup Diced tomatoes
- 1 medium Onion (chopped)
- 1 cup Shredded cheese Use good-quality cheese for better melting.
- To taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.
- In a large mixing bowl, combine the cooked beef and onion mixture with rice, beef broth, diced tomatoes, salt, and pepper.
- Transfer the mixture to a baking dish and cover tightly with foil.
Baking
- Bake in the preheated oven for 25-30 minutes.
- Remove from the oven, uncover, and sprinkle shredded cheese on top.
- Return to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooling
- Allow the casserole to cool for a few minutes before serving.
Notes
For extra flavor, try adding fresh herbs like rosemary. Pairs well with green salad or garlic bread.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!