Hamburger Soup
A comforting and hearty hamburger soup that brings warmth and nostalgia, perfect for chilly evenings.
Ingredients
Main ingredients
- 1 lb ground beef Lean ground beef preferred.
- 1 medium onion, chopped Can substitute with shallots for a milder taste.
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 1 cup green beans, chopped Fresh or frozen.
- 1 can diced tomatoes Use the juices for more flavor.
- 1 cup corn Can be fresh or canned.
- 2 medium potatoes, diced For heartiness.
- 4 cups vegetable stock Enhances the soup flavors.
Spices
- Salt and pepper to taste Add smoked paprika for an extra kick.
- Garlic powder to taste
Instructions
Cooking
- In a large pot, heat a tablespoon of oil over medium heat and brown the ground beef.
- Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
- Stir in the chopped celery and carrots and let them cook for another 3-4 minutes.
- Incorporate the green beans and corn, mixing them into the vegetables.
- Pour in the can of diced tomatoes, juices included.
- Mix in the diced potatoes, then pour in the vegetable stock and stir.
- Bring to a boil, then reduce the heat to a simmer and let it cook gently for about 30 minutes.
- Season to taste with salt, pepper, and garlic powder, adjusting as needed.
- After simmering, taste again and adjust the seasonings if necessary.
- Ladle the soup into bowls, and serve hot, optionally garnishing with fresh parsley.
Notes
For a richer flavor, ensure the beef is nicely browned. For thicker soup, simmer longer without a lid. Fresh herbs elevate the dish.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 5g
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