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–+ servings

Hamburger Steak and Gravy

A comforting dish of tender hamburger patties smothered in rich brown gravy, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the patties

  • 1 pound ground beef You can opt for lean ground beef if you desire less fat.
  • 1/2 cup breadcrumbs These help bind the patties together, making them juicy and tender.
  • 1/4 cup onion, finely chopped Onions add flavor; their sweetness deepens while cooking.
  • 1 piece egg Acts as a binder, ensuring patties hold together.
  • to taste salt and pepper Essential for seasoning.

For frying and gravy

  • 2 tablespoons oil Use a neutral oil like canola or vegetable oil.
  • 1 cup beef broth Adds rich flavor to your gravy.
  • 1 cup onions, sliced Provides sweetness and depth to the gravy.
  • 2 tablespoons flour Will thicken your gravy.
  • 1 tablespoon Worcestershire sauce Adds tanginess that enhances overall flavor.

Instructions
 

Preparation

  • Combine the ground beef, breadcrumbs, finely chopped onion, egg, salt, and pepper in a large bowl and mix until well combined.
  • Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
  • Pour 2 tablespoons of oil into a large skillet and heat over medium heat.

Cooking

  • Carefully place the patties in the skillet and cook for about 5-6 minutes on each side, or until browned and cooked through.
  • Remove the patties from the skillet and set them aside on a plate.
  • In the same skillet, add the sliced onions and sauté them in the leftover oil for about 5 minutes until they start to become translucent.
  • Sprinkle the flour over the onions and stir well to coat.
  • Slowly pour in the beef broth while stirring constantly to avoid lumps.
  • Stir in the Worcestershire sauce.
  • Return the cooked hamburger patties to the skillet and simmer in the gravy for about 10 minutes.
  • Taste the gravy and adjust seasoning with additional salt, pepper, or Worcestershire sauce if needed.
  • Serve warm, smothered in gravy.

Notes

To enhance your gravy, try adding a splash of red wine. Let the patties rest for a minute before serving to lock in juices.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gSodium: 700mgFiber: 1gSugar: 2g
Keyword Comfort Food, Family Dinner, Gravy, Hamburger Steak, Hearty Meals
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