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Hamburger Steak and Gravy

A comforting dish featuring juicy hamburger steaks smothered in rich, savory gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1/4 cup Bread Crumbs
  • 1 Egg
  • 1/2 medium Onion, finely chopped
  • To taste Salt and pepper

Gravy Ingredients

  • 2 tablespoons Olive Oil
  • 2 cups Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 1/4 cup Flour
  • 1 cup Onions, sliced

Instructions
 

Preparation

  • In a large bowl, mix together ground beef, bread crumbs, egg, finely chopped onion, salt, and pepper.
  • Form the mixture into patties about half an inch thick.

Cooking

  • Heat olive oil in a large skillet over medium heat.
  • Place the patties in the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • Remove patties and set aside on a plate.
  • In the same skillet, add sliced onions and cook until softened and golden, about 5 minutes.
  • Sprinkle flour over the onions and cook for a minute.
  • Gradually add beef broth while stirring constantly until thickened.
  • Stir in Worcestershire sauce and adjust salt and pepper to taste.
  • Return hamburger patties to the skillet and simmer in gravy for about 10 minutes.

Serving

  • Serve hot with rich gravy spooned over the patties.

Notes

For extra flavor, add minced garlic to the onions while sautéing. Let the patties rest before serving to retain juiciness.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 3g
Keyword Beef Recipe, Comfort Food, Family Dinner, Gravy, Hamburger Steak
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