Hasselback Potatoes
Deliciously crispy on the outside and fluffy on the inside, Hasselback Potatoes are a fun cooking project that elevate any dinner into a special occasion.
Ingredients
Potato Ingredients
- 4 medium Russet potatoes Firm and even-sized
Seasoning and Toppings
- 4 tablespoons Olive oil For brushing on potatoes
- 1 teaspoon Salt To enhance flavor
- 1 teaspoon Freshly ground black pepper For a little spice
- 2 cloves Garlic, minced To tuck in the potato slices
- 1 cup Parmesan cheese, grated To create a cheesy crust
- 2 tablespoons Fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cool running water and dry them.
- Place each potato between two wooden spoons or chopsticks to guide your cuts. Cut about a quarter-inch apart down the length of each potato.
Seasoning
- Brush the sliced potatoes generously with olive oil.
- Sprinkle salt and freshly ground black pepper over the potatoes.
- Mince the garlic and tuck it into the potato slices.
Baking
- Place the prepared potatoes on a baking sheet lined with parchment paper.
- Bake for about 45-50 minutes or until golden brown and crispy.
- In the last 10 minutes of baking, sprinkle grated Parmesan cheese over the potatoes.
Serving
- Let the potatoes cool for a minute, then garnish with freshly chopped parsley and serve warm.
Notes
For crispier potatoes, rub a little extra olive oil over the tops before baking. Experiment with different toppings such as breadcrumbs or herbs.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 37gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 400mgFiber: 3gSugar: 1g
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