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–+ servings

Hawaiian Baked Ham and Swiss Sandwiches

Delicious Hawaiian Baked Ham and Swiss Sandwiches are an easy-to-make delight perfect for parties and gatherings, featuring sweet rolls, savory ham, and melty cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Party Food, Snack
Cuisine American
Servings 12 sandwiches
Calories 250 kcal

Ingredients
  

Sandwich Ingredients

  • 1 12 pack King's Hawaiian Original Rolls
  • 1 package sliced deli ham Use fresh deli ham for the best flavor.
  • 1 package sliced Swiss cheese Good-quality Swiss cheese is recommended.
  • 1.5 sticks unsalted butter Melted for brushing on the sandwiches.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Slice the rolls in half and layer ham and cheese between them.
  • In a saucepan, melt the butter and brush it over the sandwiches.
  • Place the sandwiches in a baking dish and cover with foil.

Baking

  • Bake for 15-20 minutes, removing the foil for the last 5 minutes.
  • Serve warm.

Notes

These sandwiches can be paired with potato chips, salad, or pickles. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze them before baking for up to 2 months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 2g
Keyword baked sandwiches, Easy Recipes, Ham and Swiss, Hawaiian sandwiches, Party Food
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