Main Ingredients

• 2 cups cooked rotisserie chicken, shredded This is the star of the dish—the juicy chicken brings so much flavor and saves you time!
• 2 medium carrots, diced Sweet and earthy, they add color and texture to the soup.
• 1 medium onion, chopped A classic base ingredient that adds depth and sweetness.
• 2 medium potatoes, diced They make the soup hearty and comforting. You could substitute them with sweet potatoes for a different twist!
• 1 cup green beans, trimmed and cut These add a nice crunch and vibrant color.
• 1 medium bell pepper, chopped Provides sweetness and a pop of color.
• 2 cups tomatoes, diced (fresh or canned) They contribute acidity and brightness.
• 4 cups chicken broth Creates the flavorful base; low sodium can be used if preferred.
• 1 teaspoon salt Enhances all the flavors.
• 1/2 teaspoon black pepper For a gentle kick.
• 1 teaspoon Italian seasoning Adds a sprinkle of dried herbs to bring everything together.
• 2 tablespoons olive oil Used to sauté the vegetables.