Healthy Oat Pancakes
A light and delicious healthy pancake recipe made with oatmeal that brings warmth and joy to your family breakfast.
Ingredients
Main Ingredients
- 2 cups Oatmeal Oatmeal serves as a wholesome base, providing fiber and nutrients.
- 1/2 tsp Salt Enhances the flavors.
- 4 Eggs Adds essential protein and helps bind ingredients.
- 1 cup Warm Milk Makes mixing easier and contributes to a cozy texture.
- 3 1/2 tbsp Butter, melted Provides rich flavor.
- 1 tbsp Vanilla Extract Adds sweetness and aroma.
- 1 cup Water Adjusts the batter's consistency.
Instructions
Preparation
- Gather all your ingredients.
- Combine oatmeal, salt, eggs, warm milk, melted butter, vanilla extract, and water in a blender. Blend until smooth.
- Preheat a non-stick skillet over medium heat and add a touch of butter.
- Pour a portion of the batter onto the skillet.
- Watch for bubbles forming on the surface of the pancake.
- Gently flip the pancake and cook until golden brown.
- Repeat until all the batter is cooked.
- Serve warm with your favorite toppings.
- Enjoy together with your family.
Notes
Customize with cinnamon or berries. Avoid over-mixing the batter for fluffiness. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 5g
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