Hearty 15 Bean Soup
A comforting and hearty soup made with a mix of 15 beans, fresh vegetables, and rich vegetable broth, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 package 15 bean mix The star of the show! This is what gives our soup its rich, hearty base.
- 1 medium onion, chopped For that sweet and savory flavor.
- 2 stalks celery, chopped Adds a wonderful crunch to the soup.
- 2 medium carrots, chopped Brings sweetness and bright color.
- 1 can diced tomatoes A burst of acidity that balances the richness.
- 6 cups vegetable broth Melds all the flavors together.
- 1 teaspoon garlic powder Adds warm aroma and flavor.
- 1 teaspoon thyme Enhances flavors without overshadowing.
- to taste salt and pepper Essential for bringing out the flavors.
Instructions
Preparation
- Rinse your 15 bean mix thoroughly under cold water. Soak them in water overnight.
- Chop the onion, celery, and carrots.
Cooking
- In a large pot, heat a bit of oil over medium heat. Add the chopped onion, celery, and carrots, and sauté until softened (about 5-7 minutes).
- Add the soaked beans and canned diced tomatoes into the pot.
- Pour in the 6 cups of vegetable broth.
- Sprinkle the garlic powder and thyme, along with salt and pepper to taste. Stir everything together.
- Increase the heat until the soup starts to boil. Then, reduce the heat and cover the pot. Let it simmer for about 1 to 1.5 hours.
- After an hour, check the soup and stir. Ensure the beans are tender but not mushy.
- Taste the soup and adjust the seasoning if necessary.
- Ladle into bowls and top with fresh herbs if desired. Serve hot.
Notes
Use fresh ingredients for better taste. Allow the soup to simmer fully and adjust thickness by adding more broth or letting it simmer longer. Serve with warm cornbread or a side salad for a complete meal.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 12gFat: 3gSaturated Fat: 0.5gSodium: 500mgFiber: 10gSugar: 5g
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