Hearty Ground Beef and Cabbage Skillet
A cozy and comforting dish that combines lean ground beef, cabbage, and tomatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound lean ground beef Choose lean beef to avoid excess grease.
- 1 medium onion, chopped Adds sweetness and depth of flavor.
- 1 small head cabbage, chopped Provides texture and complement to the beef.
- 2 cans (14.5 ounces each) diced tomatoes with juice Brings moisture and fresh taste.
- 1 teaspoon garlic powder Adds a subtle warmth to the dish.
Instructions
Cooking Steps
- Brown the Ground Beef: Heat a large skillet over medium heat, add the ground beef, and break it up with a spatula while it cooks.
- Drain Excess Grease: Once fully cooked, drain any excess grease using a colander.
- Add the Onion: Stir in the chopped onion and sauté until translucent, about 3-5 minutes.
- Stir in the Cabbage: Add the chopped cabbage and let it cook for a few minutes until it starts to wilt.
- Add the Tomatoes: Pour in the diced tomatoes with juice and mix everything together.
- Season with Garlic Powder: Sprinkle garlic powder over the mixture.
- Cover and Simmer: Cover the skillet with a lid and simmer for about 15-20 minutes.
- Stir Occasionally: Stir occasionally to prevent sticking.
- Taste and Adjust Seasoning: Before serving, taste and adjust seasoning with salt and pepper if needed.
- Serve Warm: Serve warm, optionally with crusty bread on the side.
Notes
For extra flavor, consider adding Worcestershire sauce while browning the beef. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 5g
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