Hearty Pappardelle Bolognese
A warm and comforting Italian dish featuring a rich meat sauce served with wide, flat pappardelle pasta, perfect for family gatherings or cozy nights in.
Ingredients
For the Sauce
- 1 lb ground beef or Italian sausage You can use a mix of ground meats for a richer flavor.
- 1 tbsp olive oil For cooking the meat and vegetables.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes (15 oz)
- 1/4 cup tomato paste
- 1/2 cup beef broth
- 1/2 tsp dried oregano
- Salt and pepper to taste
For the Pasta
- 8 oz pappardelle pasta Ideal for holding the sauce.
For Garnish
- Fresh basil leaves For garnishing before serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add diced onion, garlic, bell pepper, and carrot to the skillet. Cook until vegetables are soft, about 5 minutes.
Cooking the Sauce
- Stir in crushed tomatoes, tomato paste, beef broth, oregano, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, until the sauce thickens.
Preparing the Pasta
- Cook pappardelle pasta according to package directions. Drain and add to the skillet, tossing to coat in the sauce.
Serving
- Garnish with fresh basil and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze sauce separately for up to 3 months. Reheat thoroughly before serving. To enhance flavors, let the sauce simmer for a thicker consistency.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 750mgFiber: 5gSugar: 8g
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