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Holiday Cheesecake with Festive Decorations

A creamy and festive cheesecake that's perfect for celebrating the holiday season, decorated with delicious toppings.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 4 hours 25 minutes
Course Dessert, Holiday
Cuisine American
Servings 10 servings
Calories 320 kcal

Ingredients
  

For the crust

  • 1 1/2 cups graham cracker crumbs This forms the delicious, buttery crust.
  • 1/4 cup granulated sugar Balances the creaminess of the cheesecake.
  • 6 tbsp unsalted butter, melted Adds richness to the crust.

For the filling

  • 24 oz cream cheese, softened The star ingredient providing creaminess.
  • 1 cup granulated sugar Sweetens the filling.
  • 1/2 cup sour cream Provides a lovely tang.
  • 1 tsp vanilla extract Enhances flavors.
  • 3 large eggs Helps set the cheesecake.
  • 1/2 cup holiday sprinkles (red, green, white) Adds festive color.

For topping and decoration

  • Whipped cream For topping.
  • Additional sprinkles For festive decoration.
  • Powdered sugar For dusting.
  • Edible Christmas tree topper (optional) For added fun.

Instructions
 

Preparation of the crust

  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until blended. Press this mixture firmly into the bottom of a 9-inch springform pan and chill in the refrigerator.

Making the filling

  • In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until well incorporated. Then, incorporate the eggs one at a time, beating well after each addition. Gently fold in the holiday sprinkles.

Baking the cheesecake

  • Pour the filling over the prepared crust. Bake in a preheated oven at 325°F (160°C) for about 50-55 minutes until the center is just set with a slight jiggle. Turn off the oven and leave the door slightly ajar to cool for about an hour.

Chilling and decorating

  • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with whipped cream, festive sprinkles, a light dusting of powdered sugar, and consider an edible Christmas tree topper.

Serving

  • Slice the cheesecake and enjoy with family and friends.

Notes

Patience is key to avoiding cracks while cooling the cheesecake in the oven. Use room temperature ingredients for a smoother batter.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 13gSodium: 200mgFiber: 1gSugar: 15g
Keyword Cheesecake, Christmas Dessert, Easy Cheesecake, Festive Recipe, Holiday Dessert
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