Homemade Chocolate Turtles
These delightful Homemade Chocolate Turtles combine crunchy pecans, chewy caramel, and smooth chocolate, creating a nostalgic treat that's perfect for sharing or gifting.
Ingredients
Main Ingredients
- 2 cups Pecans, roasted For an extra nuttiness
- 14 oz Caramel candies Wrapped caramel candies work best
- 1 cup Semi-sweet chocolate chips Milk chocolate can be used if preferred
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the pecans in a single layer on a baking sheet and toast them for about 8-10 minutes or until they are slightly golden and fragrant.
- While the pecans are toasting, unwrap the caramel candies and place them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between until smooth.
Assembly
- Once the pecans are out of the oven and have cooled slightly, form small clusters by pressing together a handful of pecans.
- Spoon the melted caramel over the pecan clusters, drenching them but leaving space for the chocolate on top.
- Allow the caramel-covered clusters to sit until they hold together nicely, or refrigerate for 10-15 minutes.
- Melt the chocolate chips in the microwave in 30-second intervals until smooth.
- Drizzle the melted chocolate over the caramel-covered clusters, making them look decorative.
- Let the chocolate turtles sit at room temperature until the chocolate has hardened, or refrigerate for quicker setting.
- Once set, enjoy your Homemade Chocolate Turtles!
Notes
Choose high-quality ingredients for the best results. You can add a pinch of sea salt on top for extra flavor. Store leftovers in an airtight container.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 11g
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