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–+ servings

Homemade Creamed Chipped Beef & Toast

A classic comfort food that brings warmth and nostalgia, perfect for any meal of the day and easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Dinner
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 8 ounces dried beef
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
  • 2 cups milk Use low-fat milk for a lighter version.
  • Salt and pepper to taste
  • Bread for toast Best when made fresh.

Instructions
 

Cooking

  • In a skillet, melt the butter over medium heat.
  • Add the dried beef and sauté for a few minutes.
  • Sprinkle the flour over the beef and stir to combine.
  • Gradually add the milk, stirring constantly until the mixture thickens.
  • Season with salt and pepper to taste.
  • Serve over toasted bread.

Notes

Serve hot with the creamed chipped beef poured over toasted bread. Garnish with fresh herbs or serve with eggs for a complete meal. Store leftovers in an airtight container in the refrigerator for 3-4 days. Avoid storing toast as it can become soggy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Creamed Chipped Beef, Easy Recipe, Savory Breakfast, Toasted Beef
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