Go Back
–+ servings

Homemade Eggnog

A creamy, rich, and festive drink that brings warmth and joy to any holiday gathering.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert, Drink
Cuisine American, Holiday
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 large eggs Essential for a rich, custardy base.
  • 1/3 cup granulated sugar Sweetens the mixture beautifully.
  • 2 cups whole milk Adds creamy texture.
  • 1 cup heavy cream Adds a luxurious feel.
  • 1 teaspoon vanilla extract Brings warm, inviting flavor.
  • 1/2 teaspoon ground nutmeg Classic spice for holiday flavor.
  • 1/2 cup bourbon or rum Optional for an adult twist.
  • to taste none additional nutmeg For garnish.

Instructions
 

Preparation

  • Crack your eggs into a large bowl and whisk in the granulated sugar until the mixture is light and frothy, about 2-3 minutes.
  • Gradually whisk in the whole milk and heavy cream until well combined.
  • Add in the vanilla extract and ground nutmeg, stirring well to combine.
  • If using, mix in the bourbon or rum, and stir until combined.
  • Pour the mixture into a pitcher and refrigerate for at least one hour.
  • Serve in festive glasses and garnish with a sprinkle of nutmeg.

Notes

Use fresh eggs for better flavor. Don’t skip the chilling step for enhanced taste. Garnish generously with nutmeg for a beautiful presentation.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 50mgSugar: 18g
Keyword Christmas Recipe, Creamy Drink, Eggnog, Festive Beverage, Holiday Drink
Tried this recipe?Let us know how it was!