Homemade Ham & Cheese Pockets
Fun and easy homemade pockets filled with ham and cheese, perfect for lunch or a quick snack.
Ingredients
Dough
- 1 1/3 cups warm water (100-110°F) Used to activate the yeast
- 2 1/4 tsp instant yeast Ensure it is fresh for rising
- 1 tbsp granulated sugar Feeds the yeast
- 2 tbsp olive oil Plus extra for greasing the bowl
- 1 tsp salt Enhances flavor
- 3 1/2 cups all-purpose flour For the dough structure
- 1 large egg For egg wash
Filling
- 8 slices cheese (cheddar or your choice) Your choice of cheese
- 16 slices deli ham Or 2 cups cubed ham
Instructions
Preparation
- Whisk together the warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until it becomes frothy.
- Add olive oil, salt, and flour to the mixture. Mix it until a dough forms.
- Knead the dough for about 5 minutes on a floured surface until it is smooth.
- Let the dough rise in a greased bowl, covered, for 1 to 1.5 hours or until it has doubled in size.
Baking
- Preheat your oven to 400°F (204°C) and line two baking sheets with parchment paper.
- After the dough has risen, punch it down and divide it into 8 equal pieces.
- Flatten each piece of dough and place cheese and ham on one half.
- Fold the dough over the filling, seal the edges, and crimp them with a fork.
- Brush the top of each pocket with the egg wash and make a few slits on top for steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
Notes
Serve warm with dipping sauces like mustard or ranch dressing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped in plastic wrap for up to 2 months. Customize fillings with different cheeses or vegetables.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 1g
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